A kitchen makes every woman feel at home. It is a place where every woman has been ruling since ages and the saga still continues.
Remember the huge range of cutlery and unwanted utensils you received on your wedding shower or as gifts from your concerned relatives and friends?
Well sadly, there is not enough space left as we keep on adding vessels on the racks. Unfortunately, we stuff more than what is required or rather everything in the kitchen that looks useful.
Some might think that organizing a small kitchen might take a woman all her life to put every item on its right place. But there is nothing to worry or sigh for! You can organize your little space with effortless moves in a jiffy. For now, you have to bear it with me while we go through the a few of the most important procedures that will make your reign more respectful rather than looking a store room.
We usually love to keep everything at a distance; even the most used and reused items. Make sure you settle the handiest items at a proper distance from the working space. Your working space could be further divided in food-preparation zone, baking zone, serving zone, pantry zone and let’s not forget your cleaning zone. Items belonging to each zone should be located near to the respective zones. For example, the baking zone might include products like baking powder and other necessary items.